#ButterChicken #ChickenRecipe #MurghMussallam #Easybutterchicken #simplebutterchicken #grillchicken #chickenmakhani #dhabastylebutterchicken #freshcream #bestbutterchicken <br />BUTTER CHICKEN <br /> <br />boneless chicken 500 gms <br />ginger garlic paste 1-1 tbsp <br />salt as per taste <br />red chilli powder 2 tsp <br />garam masala powder 1 tsp <br />turmeric powder 1 tsp <br />coriander powder – 1 tsp <br />lemon juice - 1/2 lemon <br />curd - half cup <br />food colour <br />onions - 2 nos. long cut <br />dry red chillies - 4 nos. <br />cashewnuts - 7-8 <br />green cardammon - 2 nos. <br />tomato - 2 nos. <br />oil <br />butter <br />kasuri methi 1 tsp <br />fresh cream 4-5 tbsp <br />black cardamon – 1 <br />cinnamon stick - 2 <br /> <br />METHOD: <br />-Marinate the chicken with ginger garlic paste, salt, turmeric, red chilli powder ,lemon juice, garam masala powder and curd. <br />-marinate it for half an hour <br />-put oil in a pan. Put onions, dry red chilli , cashewnuts and tomato and green cardamon. <br />-Saute it till onions is golden brown and tomato Is cook soft. <br />-mixture the onions masala in a fine puree <br />-grill the chicken in another pan. <br />-Now in pan put butter and oil <br />-fry whole spices, ginger garlic paste.. <br />-then dry masalas. then put mixture of puree. <br />-then add chicken. <br />Put kasuri methi and fresh cream.
